So I still had some frosting and filling left over from making Gabe's cake so I put it in the freezer until I could make something else. I baked some more chocolate cake on Thursday because it just tasted so good.
I stacked it and it was a little harder than usual, but I got it dirty iced and looking pretty good.
I iced the top with some smooth white buttercream and then I started putting some lines around the outside using the colors I had from Gabe's party. I just used 3 fat round tips for the 3 different colors.
I kind of smoothed down all the little peaks from the tops of my colored lines. This was pre-smoothing.
And then put some shells around the top and bottom.