This cake was 5 layers of yellow cake with a semi-sweet chocolate ganache inbetween. I used butter cream to dam the filling and crumb coat the cake and then covered the whole thing in pink marshmallow fondant. The little back ball border is fondant (I had dye on my fingers for about a week) and the flowers and topper are made from a white and very dark gray royal icing.
My picts of this didn't turn out that great, but the cake was quite pretty!
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